Table 1. DPPH Radical Scavenging Activity in Rice Miso Products with Different Fermentation Period

From

Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean

Chengyu Jiang, Zhaohong Ci, Michiyuki Kojima

American Journal of Food Science and Technology. 2019, 7(1), 7-12 doi:10.12691/ajfst-7-1-2