AJFST Home Archive Volume 7 Issue 1 Article Metrics

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Soybean (Glycine Max): Alternative Sources of Human Nutrition and Bioenergy for the 21^st Century by Ishrar Islam, Z. Adam and Shahidul Islam American Journal of Food Science and Technology. 2019, 7(1), 1-6 doi:10.12691/ajfst-7-1-1

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