Tables index

From

Impact of Cow Milk Manufacturing Processes on the Degradation of Malathion Pesticide Residues

Walid A. S. Gafour

American Journal of Food Science and Technology. 2018, 6(6), 290-294 doi:10.12691/ajfst-6-6-9
  • Table 1. Chemical Composition and Malathion Content of Raw Cow Milk
  • Table 2. Recovery of Malathion Pesticide Spiked in Raw Cow Milk
  • Table 3. Effect of Different Processes on Degradation of Malathion Spiked in Cow Milk
  • Table 4. Effect of Fermentation and Coagulation on Degradation of Malathion Spiked in Cow Milk
  • Table 5. Effect of Cream, Butter and Ghee Processing on Retaining of Malathion Spiked in Cow Milk