Figure 1. (A) Image of a non-inoculated surface of a cattle fresh hide depicting hide and skin and biofilm formation. (B) Displays a hair on the surface of a cattle hide with inoculated Salmonella spp cocktail firmly incorporated into bacterial biofilms after 20 mins of inoculation

From

Cinnamaldehyde/Lactic Acid Spray Wash Treatment for Meat Safety and Byproduct Quality Assurance

Wilbert Long III, Majher I. Sarker, Cheng-Kung Liu

American Journal of Food Science and Technology. 2018, 6(6), 280-289 doi:10.12691/ajfst-6-6-8