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Table 3. Physical Properties of Cookies Produced from Wheat Flour and Fermented Afzelia Africana Flour
From
Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
Bibiana Igbabul, Ruth Ogunleye, Julius Amove
American Journal of Food Science and Technology
.
2018
, 6(6), 247-252 doi:10.12691/ajfst-6-6-3
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