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From

Effect of Low-dose Gamma Irradiation on the Quality of Tilapia Fish Muscle with Storage at 0°C

I.H.W. Surendra, E.M.R.K.B. Edirisinghe, R.M.N.P. Rathnayake

American Journal of Food Science and Technology. 2018, 6(6), 237-246 doi:10.12691/ajfst-6-6-2
  • Figure 1. Variation of total bacterial count in irradiated tilapia during the storage
  • Figure 2. Variation of Peroxide Value in gamma irradiated tilapia during the storage
  • Figure 3. Changes in the thiobarbituric acid value of gamma-irradiated Tilapia stored in ice
  • Figure 4. Variation of FFA% of gamma irradiated tilapia fish muscles stored in ice
  • Figure 5. Canonical discriminant function analysis relationship between fatty acids and storage days of gamma irradiated tilapia fish muscles
  • Figure 6. Canonical discriminant function analysis relationship between fatty acids and irradiation dose of tilapia fish muscles