Table 5. Classification Results of a DFA of Fatty Acid Composition of Tilapia Muscle with Storage

From

Effect of Low-dose Gamma Irradiation on the Quality of Tilapia Fish Muscle with Storage at 0°C

I.H.W. Surendra, E.M.R.K.B. Edirisinghe, R.M.N.P. Rathnayake

American Journal of Food Science and Technology. 2018, 6(6), 237-246 doi:10.12691/ajfst-6-6-2