Table 1. Characterization of the raw material.

From

Ultrasound-assisted Dehydration Process Applied to Red Globe Grapes for Producing Low Calorie Raisins

M. B. Laborde, G. P. Barreto, A. M. Pagano

American Journal of Food Science and Technology. 2018, 6(5), 209-214 doi:10.12691/ajfst-6-5-3