Metrics

From
Meat Unwinding Techniques in Kilishi Processing in North Cameroon: Constraints and Innovations by Aimé Christian NDIH, Robert NDJOUENKEU and François Xavier ETOA American Journal of Food Science and Technology. 2018, 6(5), 204-208 doi:10.12691/ajfst-6-5-2
Views
11474
Html 10961
Abstract 513
25 July 2018 (publication date) through 17 July 2025 *
12.27 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 7603
PDF1408
Epub1190
XML1227
PPT2163
Figures1169
Tables446
Export: 3370
RIS929
BibTex1277
Endnote1164
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com