Tables index

From

Effect of Extraction Methods on the Quality Characteristics of Catfish (Clarias gariepinus) Oil

Eke-Ejiofor J, Ansa E.J.

American Journal of Food Science and Technology. 2018, 6(5), 199-203 doi:10.12691/ajfst-6-5-1
  • Table 1. FATTY ACID PROFILE OF THE EXTRACTED OIL SAMPLES