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Fig
ure
3
.
MOISTURE, IMPURITIES AND VOLATILES of CATFISH OIL (%)
From
Effect of Extraction Methods on the Quality Characteristics of Catfish (
Clarias gariepinus
) Oil
Eke-Ejiofor J, Ansa E.J.
American Journal of Food Science and Technology
.
2018
, 6(5), 199-203 doi:10.12691/ajfst-6-5-1
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