Figures index

From

Effect of Extraction Methods on the Quality Characteristics of Catfish (Clarias gariepinus) Oil

Eke-Ejiofor J, Ansa E.J.

American Journal of Food Science and Technology. 2018, 6(5), 199-203 doi:10.12691/ajfst-6-5-1
  • Figure 1. PEROVIDE VALUES OF CATFISH OILS(meq/kg)
  • Figure 2. FREE FATTY ACID OF CATFISH OILS (%)
  • Figure 3. MOISTURE, IMPURITIES AND VOLATILES of CATFISH OIL (%)