Figure 5. Artisanal process for producing of "flavored" palm oil [11]

From

Manufacturing Processes and Physicochemical Characteristics of Palm Oils from Artisanal Production in Benin (A Review)

Alexandrine H. BOKOSSA, Christian T. R. KONFO, Brice T. D-G. KPATINVOH, Edwige DAHOUENON-AHOUSSI, Paulin AZOKPOTA

American Journal of Food Science and Technology. 2018, 6(4), 181-186 doi:10.12691/ajfst-6-4-7