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From
Manufacturing Processes and Physicochemical Characteristics of Palm Oils from Artisanal Production in Benin (A Review)
Alexandrine H. BOKOSSA, Christian T. R. KONFO, Brice T. D-G. KPATINVOH, Edwige DAHOUENON-AHOUSSI, Paulin AZOKPOTA
American Journal of Food Science and Technology
.
2018
, 6(4), 181-186 doi:10.12691/ajfst-6-4-7
Figure 1.
Standard" palm oil [10]
Full size figure and legend
Figure 2
.
Zomi
palm oil [10]
Full size figure and legend
Figure 3
.
Pasty palm oil [7]
Full size figure and legend
Figure 4
. Artisanal process for producing standard palm oil [9]
Full size figure and legend
Figure 5.
Artisanal process for producing of "flavored" palm oil [11]
Full size figure and legend