Table 1. Fatty acid content of palm oil from different countries

From

Manufacturing Processes and Physicochemical Characteristics of Palm Oils from Artisanal Production in Benin (A Review)

Alexandrine H. BOKOSSA, Christian T. R. KONFO, Brice T. D-G. KPATINVOH, Edwige DAHOUENON-AHOUSSI, Paulin AZOKPOTA

American Journal of Food Science and Technology. 2018, 6(4), 181-186 doi:10.12691/ajfst-6-4-7