Table 2. Sensory profile for A. lividus (Bugga)

From

Changes in Sensory and Quality Characteristics of S. Aethiopicum (Shum) and A. Lividus (Linn) Leafy Vegetables along the Supply Chain

Apolot Mary Gorret, Joshua Ssozi, Agnes Namutebi, Michael Masanza, Kizito Elizabeth, Deborah Rees, Acham Hedwig

American Journal of Food Science and Technology. 2018, 6(4), 161-166 doi:10.12691/ajfst-6-4-5