AJFST Home Archive Volume 6 Issue 4 Article Metrics

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Changes in Sensory and Quality Characteristics of S. Aethiopicum (Shum) and A. Lividus (Linn) Leafy Vegetables along the Supply Chain by Apolot Mary Gorret, Joshua Ssozi, Agnes Namutebi, Michael Masanza, Kizito Elizabeth, Deborah Rees and Acham Hedwig American Journal of Food Science and Technology. 2018, 6(4), 161-166 doi:10.12691/ajfst-6-4-5

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