Tables index

From

Enhancing the Nutritional Value of Oat Bars

Azza A. Omran

American Journal of Food Science and Technology. 2018, 6(4), 151-160 doi:10.12691/ajfst-6-4-4
  • Table 1. Formula of the oat bars*
  • Table 2. Chemical composition of selected raw materials (on dry weight basis)
  • Table 3. Chemical composition of the oat bars (% on dry weight basis)
  • Table 4. Minerals content of the oat bars (on dry weight basis)
  • Table 5. Phytochemicals and antioxidant activity of the oat bars
  • Table 6. In vitro protein (IVPD) and starch digestibilities (IVSD) of oat bars (%)
  • Table 7. Color values of the oat bars *
  • Table 8. Sensory evaluation of the oat bar formula
  • Table 9. Peroxide value (PV) of oils of the oat bars formula