Tables index

From

Development of Spray-Dried Guyabano (Annona muricata Linn.) Extract in Three Process Schedules

Mario A. De Castro Jr., Ronie F. Magsino, Polemer M. Cuarto

American Journal of Food Science and Technology. 2018, 6(2), 87-91 doi:10.12691/ajfst-6-2-5
  • Table 1. Three process schedules applied in the decocted guyabano leaves extract
  • Table 2. Organoleptic Score Card for the characteristics of spray dried guyabano leaves extract
  • Table 3. Respondents evaluation in the quality attributes of spray dried guyabano leaves extract in three process schedule compared to a freshly concocted guyabano leaves extract
  • Table 4. ANOVA table on the taste of Spray dried guyabano leaves extract in three process schedule (P1, P2, P3)
  • Table 5. ANOVA table on the color of Spray dried guyabano leaves extract in three process schedule (P1,P2,P3)
  • Table 6. pH level of the Guyabano Leaves extract in three process schedule compared to a freshly concocted guyabano leaves extract
  • Table 7. Recovery percentage of Spray Dried Guyabano leaves Extract in Three Process Schedule
  • Table 8. Dissolution rates of the guyabano leaves extract in three process schedule