Table 6. pH level of the Guyabano Leaves extract in three process schedule compared to a freshly concocted guyabano leaves extract

From

Development of Spray-Dried Guyabano (Annona muricata Linn.) Extract in Three Process Schedules

Mario A. De Castro Jr., Ronie F. Magsino, Polemer M. Cuarto

American Journal of Food Science and Technology. 2018, 6(2), 87-91 doi:10.12691/ajfst-6-2-5