Tables index

From

Nutraceuticals in Different Varieties of Cowpeas

Olabanji I.O., Ajayi O.S., Oluyemi E.A., Olawuni I.J., Adeniji A.O, Olasupo O.F., Agboola R.O., Olusesi I.M.

American Journal of Food Science and Technology. 2018, 6(2), 68-75 doi:10.12691/ajfst-6-2-2
  • Table 1a. Range of Proximate Composition of Cowpeas in µg/g
  • Table 1b. Proximate composition of Cowpeas in µg/g
  • Table 2. Mineral Contents of Cowpeas in (µg/g)
  • Table 3. Percentage Fatty Acids Composition of the Cowpeas
  • Table 4. Results of Total Antioxidant Activity (TAA), DPPH Free Radical Scavenging Activity and Ferric reducing Antioxidant Power (FRAP) of the methanolic extract of the Cowpea species
  • Table 5. Results of Total Phenolic (TPC) and Total Flavonoid Content (TFC) of the methanolic extract of the Cowpea species