Tables index

From

Combination Probiotic Supernatants Reduce Growth and Aflatoxin Production by Aspergillus spp in Food Contamination

Gamal M. Hamad, Marwa M Abu-Serie, Safwat H. Ali, Elsayed E. Hafez

American Journal of Food Science and Technology. 2018, 6(2), 57-67 doi:10.12691/ajfst-6-2-1
  • Table 1. Inhibition of spores (clear zones in cm) for antifungal activities of single probiotic culture supernatant (PCS) against Aspergillus flavus and Aspergillus parasiticus
  • Table 2. Inhibition of mycelium and spores or spores (clear zones in cm) for antifungal activities of individual probiotic culture supernatant (PCS) against Aspergillus flavus and Aspergillus parasiticus
  • Table 3. Inhibition of mycelium and spores or spores (Clear zones in cm) for antifungal activities of double and triple mixed probiotic culture supernatant (PCS) against Aspergillus flavus and Aspergillus parasiticus
  • Table 4. Minimum inhibitory concentrations (MIC) of mixed probiotic culture supernatant (PCS) (L. acidophilus + L.plantarum +B. bifidum) against A. flavus and A. parasiticus (inhibition of mycelium and spores or spores)
  • Table 5. Effect of different concentrations of mixed probiotic culture supernatant (PCS) (L. acidophilus + L. plantarum +B. bifidum ) as antiaflatoxigenic activity againstA. parasiticus and A. flavus
  • Table 6. IC50 and EC100 of probiotic culture supernatant against human PBMCs
  • Table 7. DPPH scavenging activity of single and mixed probiotic culture supernatant (PCS) (L. acidophilus, L.plantarum and B. bifidum)
  • Table 8. Qualitative and quantitative fractionated phenolic compounds of mixed probiotic culture supernatant (PCS) (mg/100 g) from HPLC chromatogram