Figures index

From

Combination Probiotic Supernatants Reduce Growth and Aflatoxin Production by Aspergillus spp in Food Contamination

Gamal M. Hamad, Marwa M Abu-Serie, Safwat H. Ali, Elsayed E. Hafez

American Journal of Food Science and Technology. 2018, 6(2), 57-67 doi:10.12691/ajfst-6-2-1
  • Figure 1. Clear zones of the antifungal activities of individual probiotic culture supernatant (PCS) of Lactobacillus acidophilus, Lactobacillus plantarum and Bifidobacterium bifidum against Aspergillus flavus
  • Figure 2. Clear zones of the antifungal activities of individual probiotic culture supernatant (PCS) of Lactobacillus acidophilus, Lactobacillus plantarum and Bifidobacterium bifidum against Aspergillus parasiticus
  • Figure 3. Clear zones of the antifungal activities of mix probiotic culture supernatant of different strains (Lactobacillus acidophilus (L.a.), Lactobacillus plantarum (L.p.) and Bifidobacterium bifidum (B.b.) against Aspergillus parasiticus (A.p.) and Aspergillus flavus (A.F)
  • Figure 4. Minimum inhibitory (MIC) of antifungal activity of mixed probiotic culture supernatant (PCS) at descending gradient concentrations percentage 1.0, 0.5, 0.1, & 0.05%, (A); 0.025,0.012 & 0.006% (B) of mixed (PCS) of Lactobacillus acidophilus, Lactobacillus plantarum and Bifidobacterium bifidum (L.a. +L.p.+B.b). against A.flavus.(A & B) and A.parasiticus(C & D)
  • Figure 5. Chromatogram of HPLC separation profile of Phenolic compounds