Table 8. Qualitative and quantitative fractionated phenolic compounds of mixed probiotic culture supernatant (PCS) (mg/100 g) from HPLC chromatogram

From

Combination Probiotic Supernatants Reduce Growth and Aflatoxin Production by Aspergillus spp in Food Contamination

Gamal M. Hamad, Marwa M Abu-Serie, Safwat H. Ali, Elsayed E. Hafez

American Journal of Food Science and Technology. 2018, 6(2), 57-67 doi:10.12691/ajfst-6-2-1