Figure 4. Minimum inhibitory (MIC) of antifungal activity of mixed probiotic culture supernatant (PCS) at descending gradient concentrations percentage 1.0, 0.5, 0.1, & 0.05%, (A); 0.025,0.012 & 0.006% (B) of mixed (PCS) of Lactobacillus acidophilus, Lactobacillus plantarum and Bifidobacterium bifidum (L.a. +L.p.+B.b). against A.flavus.(A & B) and A.parasiticus(C & D)

From

Combination Probiotic Supernatants Reduce Growth and Aflatoxin Production by Aspergillus spp in Food Contamination

Gamal M. Hamad, Marwa M Abu-Serie, Safwat H. Ali, Elsayed E. Hafez

American Journal of Food Science and Technology. 2018, 6(2), 57-67 doi:10.12691/ajfst-6-2-1