Table 2. Chemical Composition (%) of Gruel Blends from Maize, Yellow Cassava or Sweet Potato Starches with Defatted Soybean and Groundnut Flour

From

Physico-Chemical, Pasting and Sensory Properties of Food Blends of Maize, Yellow Cassava or Sweet Potato Starch, Defatted Soybean and Groundnut Flour

Eke-Ejiofor J, Mbaka V

American Journal of Food Science and Technology. 2018, 6(1), 42-49 doi:10.12691/ajfst-6-1-7