Plate I. Trachurus trachurus (a) Smoked (b) Boiled (c) Fresh (Raw) (d) Fried.

From

Assessment of the Effect of Processing Methods on the Proximate Composition of Trachurus trachurus (Mackerel) Sold in Anyigba Market, Kogi State

Okpanachi M.A., Yaro C.A., Bello O.Z.

American Journal of Food Science and Technology. 2018, 6(1), 26-32 doi:10.12691/ajfst-6-1-5