Table 4. Comparison of Na, K, Ca, Mg, Fe, P in Fresh, Boiled, Smoked and Fried Trachurus trachurus

From

Assessment of the Effect of Processing Methods on the Proximate Composition of Trachurus trachurus (Mackerel) Sold in Anyigba Market, Kogi State

Okpanachi M.A., Yaro C.A., Bello O.Z.

American Journal of Food Science and Technology. 2018, 6(1), 26-32 doi:10.12691/ajfst-6-1-5