Table 2. Co-aggregation (%) of the Lactobacillus plantarum strains (NGL5, NGL7 & LpTx) with foodborne pathogens at two different temperatures

From

Acid, Bile and Aggregation Abilities of Lactobacillus plantarum Strains Isolated from Akamu a Nigerian Fermented Maize Food

Patience C. Obinna-Echem

American Journal of Food Science and Technology. 2018, 6(1), 7-11 doi:10.12691/ajfst-6-1-2