Figures index

From

Evaluation of the Importance of Yam Cossettes Flour Couscous (wassa-wassa tchigan) in the Diabetics Diet in Benin

BEHANZIN Gbèssohèlè Justin, CHABI B. Christophe, CHABI Nicodème W., OGBON E Azaratou, KONFO T. R. Christian, AHISSOU Hyacinthe, SEZAN Alphonce, BABA-MOSSA Lamine

American Journal of Food Science and Technology. 2018, 6(1), 1-6 doi:10.12691/ajfst-6-1-1
  • Figure 1. Area under the curve in subject 1 with ‘Precooked and dried wassa-wassa'
  • Figure 2. Area under the curve in subject 1 with soft bread
  • Figure 3. Area under the curve in subject 2 with 'Precooked and dried wassa-wassa'
  • Figure 4. Area under the curve in subject 2 with soft bread
  • Figure 5. Area under the curve in subject 3 with ‘Precooked and dried wassa-wassa’
  • Figure 6. Area under the curve in subject 3 with soft bread
  • Figure 7. Area under the curve in subject 4 with 'Precooked and dried wassa-wassa'
  • Figure 8. Area under the curve in subject 4 with soft brea
  • Figure 9. Area under the curve in subject 5 with 'Precooked and dried wassa-wassa'
  • Figure 10. Area under the curve in subject 5 with soft bread
  • Figure 11. Area under the curve in subject 6 with 'Precooked and dried wassa-wassa'
  • Figure 12. Area under the curve in subject 6 with soft bread
  • Figure 13. Area under curve in subject 7 with 'Precooked and dried wassa-wassa'
  • Figure 14. Area under the curve in subject 7 with soft bread