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From
Evaluation of the Importance of Yam Cossettes Flour Couscous (
wassa-wassa tchigan
) in the Diabetics Diet in Benin
BEHANZIN Gbèssohèlè Justin, CHABI B. Christophe, CHABI Nicodème W., OGBON E Azaratou, KONFO T. R. Christian, AHISSOU Hyacinthe, SEZAN Alphonce, BABA-MOSSA Lamine
American Journal of Food Science and Technology
.
2018
, 6(1), 1-6 doi:10.12691/ajfst-6-1-1
Figure
1
.
Area under the curve in subject 1 with ‘Precooked and dried wassa-wassa'
Full size figure and legend
Figure 2.
Area under the curve in subject 1 with soft bread
Full size figure and legend
Figure 3
.
Area under the curve in subject 2 with 'Precooked and dried wassa-wassa'
Full size figure and legend
Figure
4.
Area under the curve in subject 2 with soft bread
Full size figure and legend
Figure
5.
Area under the curve in subject 3 with ‘Precooked and dried wassa-wassa’
Full size figure and legend
Figure 6.
Area under the curve in subject 3 with soft bread
Full size figure and legend
Figure 7.
Area under the curve in subject 4 with 'Precooked and dried wassa-wassa'
Full size figure and legend
Figure 8.
Area under the curve in subject 4 with soft brea
Full size figure and legend
Figure 9.
Area under the curve in subject 5 with 'Precooked and dried wassa-wassa'
Full size figure and legend
Figure 10.
Area under the curve in subject 5 with soft bread
Full size figure and legend
Figure 1
1
. Area under the curve in subject 6 with 'Precooked and dried wassa-wassa'
Full size figure and legend
Figure 1
2
.
Area under the curve in subject 6 with soft bread
Full size figure and legend
Figure 1
3
.
Area under curve in subject 7 with 'Precooked and dried wassa-wassa'
Full size figure and legend
Figure 1
4
.
Area under the curve in subject 7 with soft bread
Full size figure and legend