Metrics

From
Physico-chemical Properties of Extracted Mung Bean Protein Concentrate by Zar Zar Oo, Thwe Linn Ko and Soe Soe Than American Journal of Food Science and Technology. 2017, 5(6), 265-269 doi:10.12691/ajfst-5-6-7
Views
16568
Html 15743
Abstract 825
06 December 2017 (publication date) through 30 April 2025 *
17.53 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 11889
PDF2904
Epub1536
XML1314
PPT3780
Figures1973
Tables382
Export: 6926
RIS2191
BibTex2483
Endnote2252
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com