Metrics

From
Physico-chemical Properties of Extracted Mung Bean Protein Concentrate by Zar Zar Oo, Thwe Linn Ko and Soe Soe Than American Journal of Food Science and Technology. 2017, 5(6), 265-269 doi:10.12691/ajfst-5-6-7
Views
21569
Html 20744
Abstract 825
06 December 2017 (publication date) through 14 July 2026 *
17.20 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 17022
PDF3709
Epub2396
XML1714
PPT5308
Figures3384
Tables511
Export: 8902
RIS2820
BibTex3199
Endnote2883
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com