Metrics

From
Isolation of Protein from Defatted Lentil Flour by Zar Zar Oo, Thwe Linn Ko and Soe Soe Than American Journal of Food Science and Technology. 2017, 5(6), 238-244 doi:10.12691/ajfst-5-6-3
Views
17258
Html 16303
Abstract 955
11 November 2017 (publication date) through 25 May 2025 *
15.08 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 12479
PDF2603
Epub1490
XML1342
PPT5295
Figures1357
Tables392
Export: 6944
RIS2193
BibTex2393
Endnote2358
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com