Table 4. Anti-nutritional factors in the baked cooked and steamed cooked lima beans samples

From

Microbial, Nutritional and Sensory Qualities of Baked Cooked and Steamed Cooked Lima Beans

Elizabeth O. Farinde, Veronica A. Obatolu, Subuola B. Fasoyiro

American Journal of Food Science and Technology. 2017, 5(4), 156-161 doi:10.12691/ajfst-5-4-6