Tables index

From

Quality Evaluation of Awka Market Honey and Honey from Beekeepers in Two Floral Regions of Anambra State, Nigeria

J.E. Obiegbuna, B.O. Osajiele, C.N. Ishiwu

American Journal of Food Science and Technology. 2017, 5(4), 149-155 doi:10.12691/ajfst-5-4-5
  • Table 1. Qualitative Information on the Honey Samples Sold in Awka Market and Two Floral Regions in Anambra State, Nigeria
  • Table 2. Proximate Composition of Different Honey Samples
  • Table 3. Mineral Contents of Awka Market and Floral Regions Honey Samples
  • Table 4. Physicochemical Properties of Honey Samples from Awka Market and Two Floral Regions in Anambra State, Nigeria
  • Table 5. Microbial Analysis of Different Honey Samples (cfu/100ml)
  • Table 6. Inhibition of Pathogenic Bacteria by honey samples
  • Table 7. Mean Sensory Scores of Different Honey Samples