Tables index

From

Evaluation of a Small Scale UV-treated Recirculating Depuration System for Oysters (Crassostrea iredalei)

Jerson C. Sorio, Jose P. Peralta

American Journal of Food Science and Technology. 2017, 5(4), 117-124 doi:10.12691/ajfst-5-4-1
  • Table 1. Factorial combination of treatments of water flow rate and oyster density
  • Table 2. Physicochemical parameters of recirculated water in the depuration tanks in all treatments
  • Table 3. Initial count of pathogenic indicators in oysters prior to depuration process
  • Table 4. Mean MPN count and percentage reduction of E. coli in oysters after depuration process in all treatments
  • Table 5. Mean MPN count and percentage reduction of Vibrioparahaemolyticus in oysters after depuration process in all treatments
  • Table 6. Vibrio cholerae in oysters after depuration process in all treatments
  • Table 7. Average percentage survival of oysters after depuration process in all treatments
  • Table 8. Meat yield reduction of oysters after depuration process in all treatments