Table 3. Initial count of pathogenic indicators in oysters prior to depuration process

From

Evaluation of a Small Scale UV-treated Recirculating Depuration System for Oysters (Crassostrea iredalei)

Jerson C. Sorio, Jose P. Peralta

American Journal of Food Science and Technology. 2017, 5(4), 117-124 doi:10.12691/ajfst-5-4-1