Table 2. Firmness measurements of two gherkin varieties within 6 months

From

Study on Nutritional Composition on Firmness of Two Gherkin (Cucumis sativus L.) Varieties (Ajax & Vlasset) on Brine Fermentation

T.G.G. Uthpala, R.A.U.J. Marapana

American Journal of Food Science and Technology. 2017, 5(2), 61-63 doi:10.12691/ajfst-5-2-5