Metrics

From
Preparation of Semi-dairy Yoghurt from Soy bean by Sampson Gilbert Owiah, Duah Naomi, Gyima Vida and Alhassan Martha American Journal of Food Science and Technology. 2017, 5(1), 1-5 doi:10.12691/ajfst-5-1-1
Views
16032
Html 15234
Abstract 798
15 November 2016 (publication date) through 17 February 2025 *
19.53 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 10128
PDF3131
Epub1400
XML1921
PPT1478
Figures511
Tables1687
Export: 4316
RIS1294
BibTex1548
Endnote1474
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com