Metrics

From
Nutritional Evaluation of Breadfruit and Beniseed Composite Flours by Peters Henry, Mgbang John Edward, Essien N. A. and Ikpeme Christine Emmanuel American Journal of Food Science and Technology. 2016, 4(6), 182-187 doi:10.12691/ajfst-4-6-5
Views
22304
Html 21393
Abstract 911
16 October 2016 (publication date) through 13 June 2026 *
13.54 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 14690
PDF3020
Epub1886
XML2343
PPT3030
Figures587
Tables3824
Export: 5931
RIS1857
BibTex2119
Endnote1955
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com