Figure 2. Averaged moisture ratio curves for cassava meal

From

Thermal Properties and Energy Utilization of Cassava Meal in Conductive Rotary Drying

Lateef A. Sanni, Oluseyi O. Oke, Faborode M. Oladimeji, Kolawole F. Ogbozomivaze

American Journal of Food Science and Technology. 2016, 4(6), 160-167 doi:10.12691/ajfst-4-6-1