Metrics

From
Effect of Hybrid Solar Drying Method on the Functional and Sensory Properties of Tomato by J. B. Hussein, M. A. Usman and K. B. Filli American Journal of Food Science and Technology. 2016, 4(5), 141-148 doi:10.12691/ajfst-4-5-4
Views
20113
Html 19392
Abstract 721
20 August 2016 (publication date) through 25 June 2025 *
16.42 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 12895
PDF3302
Epub1432
XML1905
PPT1758
Figures3468
Tables1030
Export: 4304
RIS1360
BibTex1512
Endnote1432
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com