AJFST Home Archive Volume 4 Issue 5 Article Metrics

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Effect of Hybrid Solar Drying Method on the Functional and Sensory Properties of Tomato by J. B. Hussein, M. A. Usman and K. B. Filli American Journal of Food Science and Technology. 2016, 4(5), 141-148 doi:10.12691/ajfst-4-5-4

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