Figure 2. Graphical Representative of Sensory Evaluation

From

Effect of Hybrid Solar Drying Method on the Functional and Sensory Properties of Tomato

J. B. Hussein, M. A. Usman, K. B. Filli

American Journal of Food Science and Technology. 2016, 4(5), 141-148 doi:10.12691/ajfst-4-5-4