AJFST Home Archive Volume 4 Issue 3 Article Metrics

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Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes by Shahidul Islam American Journal of Food Science and Technology. 2016, 4(3), 70-80 doi:10.12691/ajfst-4-3-3

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