Figure 1. Chemical structures of polyphenolic compounds in sweetpotato leaves

From

Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes

Shahidul Islam

American Journal of Food Science and Technology. 2016, 4(3), 70-80 doi:10.12691/ajfst-4-3-3