Figures index

From

Adoptive Trials on the Yam Pounding Machine for Cowpea Dehulling

Sanni L. A., Ogunsina B. S., Adegbenjo A. O., Ajayi M. O.

American Journal of Food Science and Technology. 2016, 4(3), 58-63 doi:10.12691/ajfst-4-3-1
  • Figure 1. The yam pounding machine by Makanjuola (1975) and its main components [19]
  • Figure 2a. Orthographic view of the cowpea dehuller with inclined beaters
  • Figure 2b. Sectional view of the cowpea dehuller showing the details of inclined beaters
  • Figure 3a. Orthographic view of the cowpea dehuller with vertical beaters
  • Figure 3b. Sectional view of the cowpea dehuller showing the details of vertical beaters
  • Figure 4. Isometric drawing of the experimental machine showing machine parts
  • Figure 5a. The rubber-lined inclined beaters
  • Figure 5b. The rubber-lined vertical beaters
  • Figure 6. Effect of steeping time on the coefficients of dehulling, coefficient of wholeness and yield for three varieties of cowpea using the inclined beaters at 10 s resident time ((a) = Red drum, (b) = White drum, (c) = Ife brown, Cn = coefficients of dehulling, Cw = coefficients of wholeness and Cy = coefficients of yield))