Figure 2. Proline content and DPPH radical scavenging activity expressed as mean ± SE (n=3)

From

Biochemical Analysis of Chickpea Accessions vis-a-vis; Zinc, Iron, Total Protein, Proline and Antioxidant Activity

Sameer S. Bhagyawant, Neha Gupta, Nidhi Shrivastava

American Journal of Food Science and Technology. 2015, 3(6), 158-162 doi:10.12691/ajfst-3-6-3