Metrics

From
Some Quality and Micro-structural Characteristics of Soup Enriched with Debittered Moringa Oleifera Seeds Flour by Radha C., Ogunsina B.S. and Hebina Babu K.T. American Journal of Food Science and Technology. 2015, 3(6), 145-149 doi:10.12691/ajfst-3-6-1
Views
22037
Html 21026
Abstract 1011
27 November 2015 (publication date) through 10 November 2025 *
16.25 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 14936
PDF3582
Epub2139
XML2276
PPT2740
Figures2980
Tables1219
Export: 5437
RIS1652
BibTex1924
Endnote1861
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com