Figure 6. Viable counts with the fitted sigmoid curve for the death of E. coli NCTC 11560 at 30°C in the 24 h L. plantarum strains (NGL5, NGL7 and LpTx) fermented maize slurries (No significant (p≤0.05) change in the control to fit a sigmoid curve)

From

Inhibitory Activity of Lactobacillus plantarum Strains from Akamu - A Nigerian Fermented Maize Food against Escherichia coli

Patience C. Obinna-Echem

American Journal of Food Science and Technology. 2015, 3(5), 118-125 doi:10.12691/ajfst-3-5-1