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Sensory Evaluation of Bakery and Confectionery Products Prepared through Semi-Industrial and Artisanal Processes

Paula Becker Pertuzatti, Simone Messias Rodrigues Esteves, Jakline Estfane Alves, Luciana Costa Lima, Jonatas Emmanuel Borges

American Journal of Food Science and Technology. 2015, 3(4A), 32-36 doi:10.12691/ajfst-3-4A-6