Figures index

From

Biotransformation in Temperate Climate Fruit: A Focus on Berries

Paula Becker Pertuzatti, Milene Teixeira Barcia

American Journal of Food Science and Technology. 2015, 3(4A), 12-17 doi:10.12691/ajfst-3-4A-3
  • Figure 1. Structure of flavonoids found in Berries